The Clementi Pulcinella Stainless Steel Pizza Oven combines authentic Italian wood-fired performance with a premium stainless steel finish, offering exceptional durability, weather resistance, and modern outdoor kitchen aesthetics. Designed and manufactured in Italy, this professional-grade oven delivers true Neapolitan-style pizza in as little as 90–120 seconds, reaching temperatures of up to 400°C with ease.

Constructed using high-quality stainless steel and a traditional firebrick cooking floor, the Pulcinella Stainless Steel oven provides excellent heat retention, even heat distribution, and fast heat-up times of approximately 15–20 minutes. Its corrosion-resistant exterior makes it ideal for year-round outdoor use while maintaining a clean, contemporary appearance. Beyond pizza, this versatile wood-fired oven is perfect for roasting meats, cooking fish, baking bread, vegetables, and desserts, making it a powerful and flexible outdoor cooking solution.

Available in three sizes, the Clementi Pulcinella Stainless Steel range is suitable for everything from family cooking to entertaining and higher-volume use.

Key Features

• Premium stainless steel wood-fired pizza oven

• Italian-made craftsmanship and engineering

• Reaches cooking temperatures of 350–400°C

• Traditional pizza cooking in 90–120 seconds

• Fast heat-up time of approximately 15–20 minutes

• Stainless steel exterior for enhanced durability and weather resistance

• Firebrick cooking floor for superior heat retention and consistent results

• Integrated chimney with damper for precise airflow control

• Multi-purpose oven suitable for pizza, meat, fish, bread, and vegetables

• Wood-fired as standard (kiln-dried hardwood recommended)

• Available in three practical sizes

Why Choose the Clementi Pulcinella Stainless Steel Pizza Oven

The Clementi Pulcinella Stainless Steel Pizza Oven offers the perfect balance of traditional wood-fired cooking and modern materials, delivering professional-level performance with a refined, contemporary finish. Its stainless steel construction provides excellent resistance to corrosion and outdoor conditions, while the high-temperature capability and efficient heat retention ensure consistent, restaurant-quality results. With its versatility, durability, and choice of sizes, it is an ideal solution for anyone seeking a premium wood-fired pizza oven built to perform and last.

Clementi Pulcinella Stainless Steel 60×60

• Cooking capacity: 2 pizzas at once

• External width: 803 mm

• External depth: 771 mm

• Overall height: 1036 mm

• Chimney diameter: Ø130 mm

• Weight: 95 kg

Clementi Pulcinella Stainless Steel 80×60

• Cooking capacity: 4 pizzas at once

• External width: 1000 mm

• External depth: 770 mm

• Overall height: 1098 mm

• Chimney diameter: Ø130 mm

• Weight: 112 kg

Clementi Pulcinella Stainless Steel 100×80

• Cooking capacity: 5 pizzas at once

• External width: 1125 mm

• External depth: 965 mm

• Overall height: 1201 mm

• Chimney diameter: Ø130 mm

• Weight: 230 kg