The Clementi Gold Stainless Steel Wood-Fired Pizza Oven is a premium Italian-made outdoor oven designed for those who want authentic wood-fired cooking combined with a clean, contemporary stainless steel finish. Engineered and manufactured in Italy, the Gold Stainless range delivers fast heat-up times, excellent heat retention, and professional-level performance for traditional wood-fired cooking.

Built around a beautifully proportioned domed cooking chamber and a high-quality refractory firebrick floor, the Clementi Gold Stainless oven reaches optimal cooking temperatures of 350–400°C and can cook authentic Neapolitan-style pizza in as little as 90–120 seconds. The arched dome design creates natural convection inside the oven, ensuring even heat distribution across the cooking surface for consistent results.

Typically ready to cook within 15–20 minutes, the Clementi Gold Stainless is highly versatile, making it ideal for pizza, roasting meats, cooking fish, baking bread, vegetables, and desserts. Its stainless steel exterior not only gives a refined, modern appearance but also offers excellent durability for long-term outdoor use.

Available in three practical sizes, the Clementi Gold Stainless range is suitable for everything from family cooking to entertaining larger groups, combining classic Italian oven design with modern materials and engineering.

Key Features

• Traditional wood-fired pizza oven made in Italy

• Premium stainless steel exterior finish

• Reaches optimal cooking temperatures of 350–400°C

• Cooks authentic pizza in 90–120 seconds

• Ready to cook in approximately 15–20 minutes

• Refractory firebrick cooking floor for excellent heat retention

• Domed internal chamber for even heat circulation

• Heavy-duty steel construction for durability and outdoor use

• Integrated chimney and flue system with Ø130mm outlet

• Suitable for pizza, meat, fish, bread, vegetables, and desserts

• Designed for outdoor use

• Available in three practical sizes

Why Choose the Clementi Gold Stainless Steel Wood-Fired Pizza Oven

The Clementi Gold Stainless Steel Wood-Fired Pizza Oven combines timeless Italian oven craftsmanship with a modern stainless steel aesthetic. Its fast heat-up, strong heat retention, and versatile cooking capability make it ideal for both everyday outdoor cooking and more enthusiastic home chefs. Built from high-quality materials and designed for consistent high-temperature performance, the Gold Stainless delivers authentic wood-fired results with long-term durability and refined styling.

Clementi Gold 60×60

• Cooking capacity: 2 pizzas at once

• External width: 802mm

• External depth: 834mm

• Overall height: 1051mm

• Chimney diameter: Ø130mm

• Fuel type: Wood

• Approximate weight: 95kg

Clementi Gold 80×60

• Cooking capacity: 4 pizzas at once

• External width: 1002mm

• External depth: 834mm

• Overall height: 1101mm

• Chimney diameter: Ø130mm

• Fuel type: Wood

• Approximate weight: 120kg

Clementi Gold 100×80

• Cooking capacity: 5 pizzas at once

• External width: 1127mm

• External depth: 1028mm

• Overall height: 1212mm

• Chimney diameter: Ø130mm

• Fuel type: Wood

• Approximate weight: 235kg