10 Must-Have Accessories for Your Outdoor Pizza Oven (Complete 2025 Guide)

Getting a great pizza oven is only half the journey — the real magic happens when you pair it with the right accessories.
Whether you’re a total beginner or you’ve been firing pizzas every weekend, the right tools make cooking easier, faster and way more enjoyable.

Here are the 10 essential accessories every outdoor pizza-oven owner should have.

🍕 1. A Quality Pizza Peel (Essential)

If you buy only one accessory, make it this.
A good peel lets you slide pizzas in and out safely, without burning your hands or distorting the dough.

Look for:

• Lightweight aluminium or steel

• Non-stick surface

• Long handle for safety

Great for beginners and pros alike.

🔥 2. Infrared Temperature Gun

A pizza oven reads stone temperature, not air temperature.
An infrared gun gives instant readings so you know exactly when to cook.

Why you need it:

• Helps prevent burnt bases

• Ensures proper Neapolitan cooking at 450–500°C

• Removes guesswork

🌾 3. Pizza Turning Peel

This small round peel lets you rotate your pizza mid-cook — crucial for even heating in wood-fired and gas ovens.

Perfect for:

• Crisp, leopard-spotted crust

• Preventing one-side burning

• Fast cooking under 90 seconds

🧱 4. Heat-Resistant Gloves

Oven stones, peels, cast-iron pans and metal doors all get extremely hot.
A pair of proper heat-proof gloves is a must.

Bonus: Makes you look like a pro.

🍅 5. Pizza Dough Scraper

Small, simple and cheap — but incredibly useful.
Ideal for lifting, shaping and portioning dough without sticking.

🧊 6. Dough Proofing Box

If you want consistently perfect dough balls, a proofing box keeps them soft, round, and ready for stretching.

Why it helps:

• Prevents drying

• Keeps dough evenly fermented

• Space-efficient

🍫 7. Cast-Iron Skillet (For More Than Just Pizza)

Your pizza oven can make steak, halloumi, chicken, veggies, desserts and more.
A cast-iron pan unlocks all of that.

Use it for:

• Wood-fired steak

• Roasted veg

• Garlic prawns

• Apple crumble

🌿 8. Pizza Oven Brush

Keeps your stone clean between cooks and helps extend its lifespan.

Choose a brush with:

• Brass or stainless steel bristles

• A long handle

• Scraper edge

🍄 9. Pizza Cutter (Wheel or Rocker)

Don’t ruin a beautiful pizza with a dull knife.
A sharp steel cutter gives clean slices every time.

🍽 10. Wooden Serving Board

A must for presentation — serves pizzas beautifully and protects your countertop.

Best options:

• Bamboo

• Beech

• Acacia

Adds to the whole experience.

🔥 Final Tips for Getting the Most Out of Your Accessories

• Preheat your stone for at least 15 minutes

• Keep a small tub of flour or semolina handy

• Rotate pizzas every 20–30 seconds

• Use your infrared gun frequently

• Clean the stone after each session (no soap!)

The right tools can turn a simple pizza night into a full outdoor cooking experience — faster prep, better results, and less mess.