Meet the Argheri Ziola, the world’s first indoor 500°C electric pizza oven designed for home use. 

Enjoy the cordierite stone and comfortable cook pizzas up to 842°F (450°C) or upgrade to the Biscotto stone to cook a true Neapolitan pizzas at temperatures up to the ovens maximum potential of 932 °F (500°C)!

The Argheri Ziola was born from our expertise in creating professional-grade ovens, bringing authentic pizzeria results into your kitchen.

The Ziola’s powerful 932 °F (500°C) stone temperature capability allows you to craft true Neapolitan pizza with perfect leoparding, a crispy crust, and an airy interior—all in just 60-90 seconds.

• World’s First, Built for the Home, 932 °F / 500°C Indoor Electric Pizza Oven
  Reaches true Neapolitan temperatures in a sleek countertop design.

• Efficient 27-Minute Preheat
  Ready to reach 932 °F (500 °C) in 27 minutes, so you can start cooking without delay.

• Real-Time Temperature Control
  Precise stone temperature adjustment and live display keep you in complete control.

• Triple-Paned Borosilicate Low-e Glass Door
  Engineered for maximum heat retention with clear visibility of every bake.

• Cooking Area for Pizzas up to 12”
  The spacious interior is perfectly sized for 30cm pizzas with plenty of stone surface.

• Ready to Cook Right Out of the Box
  Plug it in, flick the switch, set your temperature, and get ready for professional-grade pizza.

• Portable Design
  Easy to move and store—ideal for home kitchens and entertaining.

• High Power, Efficient Voltage
  Operates at 1800 Watts, 110 Volts for consistent, powerful cooking performance.